When your baby is ready to explore solids, pizza might not be the first food that comes to mind — but hear me out. Baby led weaning pizza is one of those genius recipes that blends fun, flavor, and nutrition into one finger-friendly meal. Whether your little one is just starting solids or you’re looking to spice up lunch time, this baby-friendly pizza delivers both nutrients and excitement on the tray.

Don’t think of the classic greasy slice we adults love — this isn’t that kind of pizza. This is a baby-friendly recipe, made with real, wholesome ingredients and designed with tiny hands (and sensitive tummies) in mind.

Unlike traditional pizza loaded with sodium and processed ingredients, this version is designed for tiny tummies: soft texture, no added salt, and topped with wholesome veggies. It’s a win for both babies and parents. If your baby is just moving past purees, this recipe is a great next step to encourage self-feeding and texture exploration. It checks all the boxes:

✅ Nutritious
✅ Freezer-friendly
✅ Simple to make
✅ Actually fun to eat

What Makes This Pizza Perfect for Baby Led Weaning?

Here’s why this recipe is a favorite among BLW families:

• Soft and easy to grip – great for tiny hands learning to self-feed
• No added salt or sugar
• Customizable toppings based on what your baby tolerates
• Nutritious base and toppings (think veggies, healthy fats, and protein)

If you’re new to baby led weaning, this baby led weaning pizza recipe is a great place to start!

Still nervous about letting baby self-feed? It’s totally normal! Many parents feel unsure in the beginning — especially when dealing with mess, gagging, or food refusal. Check out this guide on the gag reflex in babies to feel more confident and know what to expect.

Baby Led Weaning Pizza Recipe

✔️ Suitable for babies 6 months+ (once showing signs of readiness)
✔️ Makes 2 mini pizzas (perfect for sharing or freezing)
✔️ Approx. 110 calories per mini pizza
✔️ Freezer-friendly and great for lunch or dinner

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Ingredients

For the dough:

• ½ cup full-fat cottage cheese (no salt added)
• 2 large eggs

For the topping:

• 2 tbsp no-salt-added tomato puree or passata
• ½ cup finely chopped soft vegetables (e.g., zucchini, cooked carrot, bell pepper, spinach)
• ¼ cup shredded mozzarella cheese (full fat, low sodium)
• Optional: pinch of dried oregano or basil (baby-tolerated amount)

Instructions (Step-by-Step)

Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper or silicone mat.

Prepare the dough: In a bowl, whisk the eggs until smooth. Add the cottage cheese and gently mix until combined (some texture is normal).

Shape the bases: Spoon the mixture onto the baking tray and gently spread it into 2 small, round pizza bases, about ½ inch thick.

Bake the bases: Place the tray in the oven and bake for 12–15 minutes, until the bases are set and lightly puffed.

Add toppings: Remove the bases from the oven. Spread 1 tbsp of tomato puree on each. Evenly sprinkle chopped vegetables and cheese on top.

Bake again: Return the pizzas to the oven for another 8–10 minutes until toppings are cooked and cheese is melted.

Cool and serve: Let the pizzas cool completely before cutting into strips or bite-size pieces suitable for your baby’s stage.

This recipe definitely earns a spot in my top baby snacks! 🍕✨
Looking for more ideas? 👉 Check out more snack ideas for your little one here.

Storage Tips

• Store leftovers in the fridge for up to 3 days.
• Freeze after baking (in an airtight container) for up to 1 month. Reheat gently before serving.

Variations to Try Pizza for Baby Led Weaning

Add different veggies: Swap or mix in soft, finely chopped veggies like steamed sweet potato, cooked peas, or finely grated carrot for new flavors and nutrients.

Protein boost: Add small amounts of finely shredded cooked chicken, mashed beans, or soft tofu on top to increase protein.

Dairy-free option: Replace cottage cheese and cheese with blended silken tofu or a plant-based soft cheese alternative, and use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of eggs for binding.

Herb twist: Add baby-safe herbs such as mild basil, oregano, or parsley into the dough or on top for extra flavor.

Cheese swap: Try mild cheeses like ricotta or cream cheese for a different texture and taste that remains baby-friendly.

Sweet version: Skip tomato and cheese, and top with mashed banana and a sprinkle of cinnamon for a dessert-style pizza.

Tips for Serving Pizza to Babies

• Cut into strips for younger babies (6–8 months) so they can grab with their fists
• For older babies, try small triangles or squares
• Avoid toppings that are choking hazards (like whole olives, big chunks of meat, or raw veggies)

Looking for more beginner-friendly finger foods? You might also like:

• Best Crackers for Babies: Simple and Healthy Homemade Recipe
• How To Prepare the Best Baby Biscuits for 6 Months old Babies
• How to Make Tasty Strawberry Banana Pancakes

FAQ: Baby Led Weaning Pizza

1. Can I give my 6-month-old pizza?
Yes, as long as your baby shows signs of readiness for solids and the pizza is baby-safe — like this recipe, with soft crust, no added salt, and appropriate toppings.

2. Can I use store-bought dough or crust?
You can, but check the label! Most store-bought doughs contain salt and preservatives. Homemade is best for baby led weaning.

3. What toppings are safe for babies?
Think soft veggies (zucchini, spinach, sweet potato), soft cheeses, mashed beans, or finely shredded chicken. Avoid hard or crunchy items.

4. How do I store leftovers?
Cool fully, store in the fridge up to 3 days, or freeze slices for quick meals.

5. Can adults eat this pizza too?
Absolutely! It’s mild, but tasty. Add your favorite toppings after setting some aside for baby.

Ready to try baby led weaning pizza with your little one? This recipe is an easy, fun way to encourage self-feeding while giving your baby the nutrition they need to thrive. For more baby food ideas, visit www.babyfoodfaves.com!