3 Ingredient Banana Oatmeal Pancakes
These 3 ingredient banana oatmeal pancakes are a simple, healthy, and delicious snack for babies and toddlers. Made with just 3 ingredients, they’re quick to prepare, naturally sweet, and a great option for introducing new flavors to your little one!
Ingredients
- 1 ripe banana
- 1/2 cup rolled oats
- 1/4 cup water or milk of choice for extra creaminess
Instructions
- Mash the Banana: In a bowl, mash the ripe banana with a fork until smooth. The riper the banana, the sweeter the pancakes will be!
- Blend the Oats: Place the rolled oats in a blender or food processor and pulse until they form a coarse flour texture.
- Mix the Ingredients: Combine the mashed banana, oat flour, and water (or milk) in a bowl. Stir until well mixed into a smooth batter. If the batter is too thick, add a little more water to reach your desired consistency.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with a little oil or butter. Pour a small spoonful of the batter onto the skillet to form a pancake. Cook for 2-3 minutes on each side or until golden brown and cooked through.
- Cool and Serve: Let the pancakes cool slightly before serving them to your baby or toddler.
