Baby Biscuits for 6 months
These soft and nutritious baby biscuits for 6 months are a perfect first snack for your little one. Made with whole wheat flour, oats, and banana, they’re easy to prepare and perfect for tiny hands
Ingredients
- 1 cup whole wheat flour
- 1/4 cup rolled oats
- 1 ripe banana mashed
- 1/4 cup water or breast milk/formula
- a pinch of cinnamon optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine whole wheat flour and oats.
- Add the mashed banana and water (or breast milk/formula) to the dry ingredients and mix well.
- Roll the dough out to 1/4-inch thickness on a lightly floured surface.
- Cut into biscuit shapes using a cookie cutter or knife.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until lightly golden.
- Let the biscuits cool completely before serving.