Best Crackers for Babies
This easy-to-make cracker recipe is perfect for babies, offering a delicious and healthy snack made with simple ingredients. Ideal for teething babies or those starting solids!
Ingredients
- 1 cup whole wheat flour or oat flour for gluten-free option
- 1/4 cup unsalted butter or coconut oil for dairy-free option
- 2 tablespoons water or more as needed
- 1/4 teaspoon salt optional for babies over 1 year old
- 1/2 teaspoon pure vanilla extract optional for flavor
- 1/4 teaspoon ground cinnamon optional for added taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, combine the whole wheat flour (or oat flour) with cinnamon and salt (if using).
- Add Wet Ingredients: Add the butter or coconut oil to the dry ingredients. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.
- Form the Dough: Slowly add the water, one tablespoon at a time, and mix until a dough forms. You may need a little more water depending on the consistency.
- Roll Out the Dough: Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
- Cut into Shapes: Use a knife or cookie cutter to cut the dough into small squares or fun shapes suitable for your baby.
- Bake: Arrange the cracker shapes on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy.
- Cool and Serve: Let the crackers cool completely on a wire rack before serving to your baby
