Mac and Cheese with hidden veggies
An easy, nutritious twist on the classic mac and cheese! Packed with hidden veggies like cauliflower and butternut squash, this creamy dish is perfect for getting your little one to enjoy more vegetables without even noticing
Ingredients
- 1 cup elbow macaroni or any small pasta
- 1/2 cup cauliflower steamed and pureed
- 1/2 cup butternut squash steamed and pureed
- 1 cup shredded cheese cheddar or a mix of your choice
- 1/4 cup milk or unsweetened almond milk
- 1 tbsp butter
- 1 tsp garlic powder optional
- salt just a pinch, optional
Instructions
- Cook the pasta: Start by cooking your macaroni or small pasta according to package instructions. Drain and set aside.
- Prepare the veggies: Steam the cauliflower and butternut squash until soft. Once cooked, blend them into a smooth puree
- Make the cheese sauce: In a saucepan, melt the butter over low heat. Add the pureed vegetables, cheese, and milk. Stir until the cheese melts and everything combines into a smooth, creamy sauce.
- Combine: Add the cooked pasta to the sauce, stirring to coat it evenly. Let it cook for a couple of minutes to heat everything through. If you prefer a thinner consistency, you can add a little extra milk.
- Serve: Once it's all combined, serve the mac and cheese warm. Your little one won’t even notice the hidden veggies!