Organic Baby Porridge
A warm, creamy blend of organic oats and quinoa, this baby porridge is the ultimate comforting breakfast for little bellies. Packed with gentle fiber, plant-based protein, and naturally sweet banana, it’s perfect for babies 6 months and up—and easy for busy parents to batch, freeze, and reheat. Bonus: it's free from added sugar, full of nutrients, and totally customizable depending on your baby's age and mood. Breakfast just got a whole lot easier (and cuter).
Ingredients
- 1/4 cup organic rolled oats
- 1 tbsp organic quinoa rinsed well
- 1 cup water or breast milk/formula after cooking
- 1/4 ripe banana mashed
- Dash of cinnamon optional
Instructions
- In a small saucepan, combine oats, quinoa, and water.
- Bring to a gentle boil, then reduce to a simmer.
- Cook for 10–12 minutes, stirring occasionally, until grains are soft and water is absorbed.
- Blend or mash to desired consistency (depending on age).
- Stir in mashed banana or a dash of cinnamon if using.
- Let cool before serving (because we’ve all been burned by the “it doesn’t look that hot” lie).