In a large bowl, combine the flour and salt. Gradually add the water and mix until the dough is smooth and not sticky.

Using a rolling pin, flatten the dough to about ¼ inch thickness. You don’t want it too thick, or it will take longer to bake.

Use cookie cutters, jars, or even freehand shapes to cut the dough into fun ornament shapes. Don’t forget to poke a hole at the top if you want to hang them later.

Preheat your oven to 250°F (120°C) and place the cut dough shapes on a baking sheet lined with parchment paper. Bake for 2–3 hours or until the ornaments are completely hardened.

Once your salt dough ornaments are cool, let the kids go wild with paint, glitter, or markers. You can even add a personal touch by writing names or dates on them.

After decorating, seal your ornaments with a clear spray (like acrylic sealer) to protect the paint. Then, hang them on your tree or use them as thoughtful gifts.