Veggie-Packed Baby Couscous with Sweet Potato & Zucchini
A quick and cozy couscous recipe for babies, packed with sweet potato and zucchini. Soft, nutritious, and ready in 10 minutes—perfect for tiny hands and busy moms.
Ingredients
- 1/4 cup whole wheat couscous
- 1/4 cup boiling water
- 1/4 cup mashed sweet potato cooked
- 2 tbsp finely grated zucchini steamed or sautéed
- 1/2 tsp olive oil or unsalted butter
- Optional: pinch of mild herbs parsley, oregano
Instructions
- Prep couscous: Place couscous in a heatproof bowl. Pour boiling water over it, cover with a plate, and let it steam for 5 minutes.
- Fluff & mix: Once soft, fluff the couscous with a fork. Stir in mashed sweet potato, zucchini, and olive oil.
- Cool & serve: Let it cool to a safe temperature, then serve in baby-friendly portions.